This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride,
a brewing salt frequently used by commercial breweries.
Chlorides give a soft, full and more sweetened taste to beer,
while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.
The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l