A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur
production than other lager strains, as well as a fuller, more rounded malt character
with well-promoted hop flavours.
RECOMMENDED TEMPERATURE RANGE: 8 - 14°C (46 - 57°F)
ATTENUATION: 75 - 80%
FLOCCULATION RATE: Medium
A superlative lager strain that is robust with a light sulphur aroma, expresses hop
character well and promotes malt complexity.
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur
character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol
beers do not tend to be too sweet.