Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.
ABV Approx: 5%
Makes: 23 L
Yeast: M42 New World Strong Ale 10 g
Dry hops: Goldings 20 g
Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer