Mangrove Jack's Saison

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Mangrove Jack
4 500 Ft
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish.
Peppery phenols give a layer of complexity to the fascinating beer.

ABV Approx: 6.2%
IBU: 15-20
Optimal Fermenting Temp: 26-32ºC
Makes:15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
Details
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish.
Peppery phenols give a layer of complexity to the fascinating beer.

ABV Approx: 6.2%
IBU: 15-20
Optimal Fermenting Temp: 26-32ºC
Makes:15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
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