Biscuit malt EBC 45-55

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Biscuit malt EBC 45-55
crushing

Please choose, crushed grain or whole. 

separate packing

If you buy more than one type of malt, here you can choos, if you prefer separate packing, or all the malt can go together. Tf you want some malt to be pack together, others separet, please writ it into the "comments" window, after sending the order. 

650 Ft
Chateau biscuit malt gives a biscuity flavour to the beer.
No enzyme activity, use it up to 20%
EBC 45-55
Castle Malting, Belgium
Details
Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour.
Promotes a light to medium warm brown colour of the mash.
This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts.
No enzymes. Must be mashed with malts having a surplus of diastatic power.