A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.
Makes exceptionally crisp, flavoursome and refeshing ciders.
ATTENUATION: Very High
IDEAL FERMENTING TEMPERATURE: 18-24°C (12-28°C).
This strain promotes fruity aromas through high ester production, especially at warmer
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional
depth and a full-flavoured fruit character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 17.5% ABV.