A traditional, top-fermenting yeast that has a good balance between fruity esters,
and warming spice phenolics. The yeast will leave some sweetness, and will drop
bright if left long enough.
RECOMMENDED TEMPERATURE RANGE: 18 - 25°C
ATTENUATION: Low - medium 70 - 75%
FLOCCULATION RATE: Low - medium
COMPACTION: Low - medium
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this
yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,
fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
HIGHER ALCOHOL BEERS:
With a medium attenuation this strain will struggle with extremely high alcohol beers
over 8% ABV and may become stressed.