A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive
style beers. This strain produces light, delicate fruity esters and helps develop
RECOMMENDED TEMPERATURE RANGE: 18 - 23°C
ATTENUATION: High 74 - 78%
FLOCCULATION RATE: Medium - high
COMPACTION: Medium - high
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean,
delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are
prominent in the beer this strain’s aroma characteristics will fade to the background
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip
away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly
neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder
for a wide range of ales.
HIGHER ALCOHOL BEERS:
As a very good strain for strong ales, this yeast provides brews with plenty of body,
without being heavy or dense.