Spicy and phenolic, this yeast emulates the intensity and complexity of some of
the best monastic breweries in Belgium, high attenuation and alcohol tolerance
allows you to brew a huge range of Belgian beers.
RECOMMENDED TEMPERATURE RANGE: 18 - 28°C
ATTENUATION: 82 - 88%
FLOCCULATION RATE: Medium
This yeast develops ripe fruit especially plum like esters during fermentation and are
prominent in the finished beer, it will also show a lightly balanced phenolic character.
Beer fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance of
12% ABV, strong beers just create excellent flavour and aroma characteristics.