A top-fermenting ale strain suitable for American style ales. This yeast produces
an exceptionally clean flavour, ideal for when you want the hop character to really
RECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)
ATTENUATION: 77 - 85%
FLOCCULATION RATE: Medium - high
A very neutral strain even when fermented in higher gravity worts and warmer
temperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toasted
and dark malt aromas..
Beers fermented with this strain will finish dry and crisp. This strain is at its best in
hop prominent American style ales. Very light ales may turn out a bit stripped, thin or
astringent if care is not taken with the mash temperature and avoiding over-extraction.
Acidity is moderately high, boosting hop flavours and creating a clipped finish.
HIGHER ALCOHOL BEERS:
Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol
will be a dominant flavour and aroma constituent, and may be quite warming but not