SafAle BE-256

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SafAle BE-256
Details
Active dry yeast recommended to brew a diversity of beers amongst
which abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation,
we do recommend to crop this yeast as soon as possible after fermentation.

Attenuation: High

Sedimentation: Fast

Fermentation Tempreature: 15-20°C ( 12-25°C )