The site is currently CLOSED!
Please try again at a later date.

Flaked Wheat

In stock
Flaked Wheat
900 Ft
Improves head retention and gives a silky mouthfeel to the beer.
Also causes haze. It is most commonly used in belgian wit beers and NEIPAs.
Using rice hulls or a protein rest for about 30min on 40-45° is recommended to avoid clogging. 
Place of origin: Germany