Products
New arrivals
Products on sale
Beer ingredients
Beer ingredients
Malts
Összes maláta
Base malts
Crystal malts
Roasted Malts
Other Speciality Malts
More
Hops
American Hops
English hops
German Hops
Czeh Hops
Slovenian (Styrian) Hops
More
Yeast
Mangrove Jack's Yeast
Fermentis Yeasts
Brewferm Yeast
All Grain Recipe Kits
Beer kits
Brewferm beer kits
Mangrove Jack's kits
Muntons beer kits
Cider
sugars, malt extracts
Herbs and spices
Beer Brewing Equipment
Beer Brewing Equipment
Starter kits
Malt mills
Brewing equipment
Brewing equipment
Fermentation
Bottling
Cleaning, sanitation
Water treatment, clarifying, indicators...
Measuring and other equipment
Vásárlási utalvány
New arrivals
Products on sale
695394|279291
Beer ingredients
249783|279291
Beer Brewing Equipment
311089|279291
Vásárlási utalvány
Profile
Cart is empty.
Click here to buy
Change language:
Change currency:
Ft (HUF)
EUR - €
Main category
Beer ingredients
Yeast
Brewferm Yeast
Lallemand Verdant IPA
In stock
Stock:
1 880
Ft
Add to cart
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)
for its ability to produce a variety of hop-forward and malty beers.
Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Verdant IPA:
Percent solids 93% – 96%
Viability ≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.
*See specifications sheet for details
Details
To Favourites
Recommend
Print
Comparison
Question about the product
Details
In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:
Fermentation that can be completed in 10 days.
High attenuation and High flocculation.
Aroma and flavor is sour, red apple and stone fruit, notably peach.
The optimal temperature range for WildBrew™ Philly Sour yeast when producing
traditional styles is 20°C(68°F) to 25°C(77°F)
This strain is POF Negative
In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of
0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that
are higher in glucose.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Newsletter
I agree to handle my data and accept the
Privacy Policy
.
Sign up
Re email
Cookie settings
Our website uses cookies that are essential for basic operation. You can enable marketing related cookies for broader functionality. In this case you also accept the
privacy policy
I don´t agree
I Agree
Cookie settings