Mangrove Jack's Bavarian Lager Yeast 76

A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur
production than other lager strains, as well as a fuller, more rounded malt character
with well-promoted hop flavours.

RECOMMENDED TEMPERATURE RANGE: 8 - 14°C (46 - 57°F)

ATTENUATION: 75 - 80%

FLOCCULATION RATE: Medium

COMPACTION: Medium

AROMA CHARACTERISTICS:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop
character well and promotes malt complexity.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur
character than the usual strains.

HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol
beers do not tend to be too sweet.