Mangrove Jack's Ginger Beer

These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products.
The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.

Approx ABV: 4.4%
IBU: 12-18
Final SG: 1.005

Final Volume: 23L
Boiling Water Volume: 3L
Optimal Fermenting Temp: 20-25ºC
Dextrose Sugar: 1KG – not included

Ingredients – Malt extract (barley) natural ginger flavouring, hop extract, dried brewing yeast (yeast, emulsifier (E491)) sweetener (acesulfame potassium), dextrose monohydrate (corn)

1kg of Dextrose needs to be added to recipe, yeast & sweetener included in pack.