Munich Malt EBC 13-18 Chateau (B)

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Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)
crushing

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separate packing

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700 Ft
BEST Munich
BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way.
Even a small amount in the grain bill gives the beer a typical malty note.
BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers.
Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.
BEST Munich complies with the purity guidelines of the German Reinheitsgebot.
Details
Features
Belgian specialty malt of Munich type. Kilned up to 100-105°C.

Characteristics
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a
pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also
used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the
malty flavour and giving the beer a richer colour. Enhances the taste of character beers.

Usage
Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.