Munich Malt EBC 13-18 Chateau (B)

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Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)
Munich Malt EBC 13-18 Chateau (B)

Please choose, crushed grain or whole. 

separate packing

If you buy more than one type of malt, here you can choos, if you prefer separate packing, or all the malt can go together. Tf you want some malt to be pack together, others separet, please writ it into the "comments" window, after sending the order. 

680 Ft
BEST Munich
BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way.
Even a small amount in the grain bill gives the beer a typical malty note.
BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers.
Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.
BEST Munich complies with the purity guidelines of the German Reinheitsgebot.
Belgian specialty malt of Munich type. Kilned up to 100-105°C.

Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a
pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also
used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the
malty flavour and giving the beer a richer colour. Enhances the taste of character beers.

Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.