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Belgian pale ale malt.
Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour.
Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers.
Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS.
The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.