Mangrove Jack's M02 Cider

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.
Makes exceptionally crisp, flavoursome and refeshing ciders.

ATTENUATION: Very High

FLOCCULATION: High

COMPACTION: High

IDEAL FERMENTING TEMPERATURE: 18-24°C (12-28°C).

AROMA CHARACTERISTICS:
This strain promotes fruity aromas through high ester production, especially at warmer
temperatures.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional
depth and a full-flavoured fruit character.

HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 17.5% ABV.