A high ester-producing strain conferring fresh, floral esters, especially when fermented cool.
This yeast has high alcohol tolerance and ferments well a wide tempreature range.
Recomended Temperature range: 15-30°C
Attenauation: Very High
Flocculation: Medium -High
Ideal fermentation temperature: 15-30°C.
Alcohol tolerance: 18% ABV
This strain promotes fresh, floral aromas through high ester production, especially at
Meads fermented with this strain will finish dry and be relatively full-bodied with good
complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment
cooler; below 25°C