Mangrove Jack's Empire Ale Yeast M15

A top fermenting ale yeast, suitable for a variety of full bodied ales, with exceptional depth.
Ferments with full, rich dark fruit flavours.

Recomended fermentation temperature: 18-22°C

ATTENUATION: Low - Medium

FLOCCULATION: Medium - High

COMPACTION: Medium

AROMA CHARACTERISTICS:
When fermented at the correct temperature, Empire Ale yeast exhibits extremely
characterful and appetizing estery aromas reminiscent of rich dark fruit.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This yeast strain has been carefully selected to aid mouth feel in the finished beer.
Body should be full leaning towards a rich dark fruit character. Care must be taken when
designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.

HIGHER ALCOHOL BEERS:
Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate
attenuative capabilities of the strain although a lower mash temperature may help the