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Beer ingredients
Yeast
Mangrove Jack's Yeast
Mangrove Jack's Belgian Tripel M31
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1 750
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Belgian top fermenting yeast.
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Provides a fantastic complex marriage of spice, fruity esters, phenolics and
alcohol. It is also very attenuative with a high alcohol tolerance making it perfect
for a range of Belgian styles.
RECOMMENDED TEMPERATURE RANGE: 18 - 28°C
ATTENUATION: Very High 82 - 88%
FLOCCULATION RATE: Medium
COMPACTION: Low - medium
AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice
and esters it is massively complex, spicy, estery and phenolic.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also
exhibit fruity and very complex ester characters. These characters exhibit a beautiful
marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcohol
beers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.
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