Mangrove Jack's Belgian Ale Yeast M41

Spicy and phenolic, this yeast emulates the intensity and complexity of some of
the best monastic breweries in Belgium, high attenuation and alcohol tolerance
allows you to brew a huge range of Belgian beers.


RECOMMENDED TEMPERATURE RANGE: 18 - 28°C

ATTENUATION: 82 - 88%

FLOCCULATION RATE: Medium

COMPACTION: Medium

AROMA CHARACTERISTICS:
This yeast develops ripe fruit especially plum like esters during fermentation and are
prominent in the finished beer, it will also show a lightly balanced phenolic character.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character.

HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance of
12% ABV, strong beers just create excellent flavour and aroma characteristics.