Mangrove Jack's U.S. West Coast Yeast M44

A top-fermenting ale strain suitable for American style ales. This yeast produces
an exceptionally clean flavour, ideal for when you want the hop character to really
punch through.

RECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)

ATTENUATION: 77 - 85%

FLOCCULATION RATE: Medium - high

COMPACTION: Medium

AROMA CHARACTERISTICS:
A very neutral strain even when fermented in higher gravity worts and warmer
temperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toasted
and dark malt aromas..

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this strain will finish dry and crisp. This strain is at its best in
hop prominent American style ales. Very light ales may turn out a bit stripped, thin or
astringent if care is not taken with the mash temperature and avoiding over-extraction.
Acidity is moderately high, boosting hop flavours and creating a clipped finish.

HIGHER ALCOHOL BEERS:
Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol
will be a dominant flavour and aroma constituent, and may be quite warming but not
harsh.