Mangrove Jack's Belgian Abbey Élesztő M47

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is
exceptionally fruity with hugely complex esters and is highly flocculant.

RECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)

ATTENUATION: 73 - 77%

FLOCCULATION RATE: Medium - high

COMPACTION: Medium - high


AROMA CHARACTERISTICS:
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost
sub-tropical character to it that is very applicable to Belgian ales.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry
strain, this yeast shows malt character and amazing ester profile.

HIGHER ALCOHOL BEERS:
Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV
although strong beers will create excellent flavour and aroma characteristics.