Mangrove Jack's Californian Lager Yeast M54

A unique lager strain that has the ability to ferment at ale temperatures without
the associated off flavours. Extended lagering periods are also not required.


RECOMMENDED TEMPERATURE RANGE: 18 - 20°C (64 - 68°F)

ATTENUATION: 77 - 82%

FLOCCULATION RATE: Medium - high

COMPACTION: Medium - high


AROMA CHARACTERISTICS:
California lager yeast produces a clean lager aroma without the associated sulphur, this
yeast is perfect for most kinds of lager.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
California lager yeast produces clean and crisp lagers, this yeast is excellent for producing
anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be
expressed.

HIGHER ALCOHOL BEERS:
With a medium alcohol tolerance this yeast is not designed for fermenting over 9% ABV.