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Main category
Beer ingredients
Yeast
Fermentis Yeasts
Safale s-04
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1 290
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Ale yeast.
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English ale yeast, for the production of large range of ales.
Attenuation Medium (75%)
Sedimentation: High
Fermentation tempreature: 15-20°C (12-25°C)
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https://fermentis.com/en/fermentation-solutions/yo...
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