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Main category
Beer ingredients
Yeast
Fermentis Yeasts
SafAle BE-256
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Stock:
1 590
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Top fermenting yeast.
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Active dry yeast recommended to brew a diversity of beers amongst
which abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation,
we do recommend to crop this yeast as soon as possible after fermentation.
Attenuation: High
Sedimentation: Fast
Fermentation Tempreature: 15-20°C ( 12-25°C )
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https://fermentis.com/en/fermentation-solutions/yo...
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