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Mangrove Jack's Lucid Pils
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6 500
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Pilsner style beer, makes 23 litres. Pours gold, with white head. Delicate malt aroma, very clean.
Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
IBU: 26-34
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg Dextrose
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Pilsner style beer, makes 23 litres. Pours gold, with white head. Delicate malt aroma, very clean.
Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
IBU: 26-34
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg Dextrose
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