Roasted Barley

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Roasted Barley
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As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted,
astringent flavour and is used in guiness style stouts and strong porter.
At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer

EBC 1250-1450
Crisp, UK