950 Ft
680 Ft
Begin: 12/10/2023
While stocks last!
Features
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
Characteristics
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Usage
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the
mix.
