Caramel malt "CaraAroma"

In stock
Caramel malt "CaraAroma"
Caramel malt "CaraAroma"
Caramel malt "CaraAroma"
Caramel malt "CaraAroma"

Please choose, crushed grain or whole. 

separate packing

If you buy more than one type of malt, here you can choos, if you prefer separate packing, or all the malt can go together. Tf you want some malt to be pack together, others separet, please writ it into the "comments" window, after sending the order. 

1 000 Ft
Caramel malt, CaraAroma
Flavor notes: Roasted nuts, dark caramel and dried fruits. Also noticable the bitterness and souer taste of roasting.
Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.

EBC 350-420
Weyermann Germany
Chateaz "Cara Cafe"
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in
Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee;
Up to 10% of the mix